COCKTAIL HOUR
Featuring One and One Half Hours With Top Shelf Liquor

RAW BAR
An elegant Swordfish Ice Carving surrounded by an ornate display of Jumbo Shrimp, Littleneck Clams, Oysters on the Half Shell, and Alaskan Crab Legs with Appropriate Sauces & Lemon Crescents.

(Choose A or B):

A. ORIENT EXPRESS
Before Your Guests' Eyes, Our Chef will use Steaming Hot Woks to Prepare:
· Chicken & Broccoli · Orange Beef · Vegetable Fried Rice
· Steamed Dumplings

Sushi and Sashimi Mirrors will Display:
· Nori Maki · California Rolls · Avocado Rolls · Yellow Tail · Salmon · Mackerel

B. TASTE OF ITALY
A Huge Display of:
· Roasted Peppers · Fresh Mozzarella
· Soppressata· · Provolone · Assorted Olives · Dried Cured Sausage · Olive Oil & Focaccia· Garlic Chicken Tenderloins and Basil Dip · Assorted Arthur Avenue Breads · Calamari Fra Diablo · Tortellini Gorgonzola · Clams Posillipo · Sautéed Broccoli Robe and Sausage · Linguine all'Aglio e Olio

Whole Roasted Suckling Pig Carved to Order

EUROPEAN EXPERIENCE
Chateaubriande with Béarnaise & Bordelaise and Herb Crusted Leg of Lamb Carved to Order.

Chafing Dishes Include: Mushrooms Caps Stuffed with Spinach & Cheese, Spaetzli, Ozzo Bucco, and Grilled Duck Breast with a Honey, Apple, and Thyme Sauce.

COLD GARDE MANGER
· Bountiful Fresh Fruit Display · Fresh Vegetable Crudités · Mirrors of Individual Hand Made Canapés · Country Style Pate · Boursin & Brie Cheeses · French Bread · Seasonal Berries· Beautifully Decorated Whole Poached Salmon · Freshly Grilled Portobello Mushroom with Parmesan Crisps

BUTLER STYLE HORS D'OEUVRES
· Baby Lamb Chops · Miniature Beef Wellington· Shrimp & Asparagus Cakes · Belgian Endive Stuffed with Salmon Mousse · Brie en Croute · Vegetable Spring Rolls · Fried Artichokes with Horseradish Sauce · Sea Scallops stuffed with Smoked Salmon & Caviar.

DINNER
Additional Four and a Half Hours Open Bar with Top Shelf Liquor

CHAMPAGNE MARCH

PRESET (choose one)
Carpaccio G. Cipriani
· Seared Ahi Tuna on Fresh Angel Hair Pasta · Pineapple Boat

APPETIZER French Served (choose one)
· Pasta with choice of sauce · Soup of Your choice

SALAD French Served (choose one)
· Mixed Greens with Champagne Vinaigrette · Traditional Caesar

INTERMEZZO
A refreshing fruit sorbet of your choice in its natural shell

ENTRÉE

TABLESIDE CHOICE OF FIVE
· Seared Filet Mignon with a Peppercorn Brandy Sauce
· Seafood Stuffed Shrimp with a Sherried Lobster Cream
· Breast of Chicken with Provolone Cheese and Prosciutto
· Portobello Mushroom Napoleon with Eggplant, Mozzerella, & Plum Tomatoes over Arugula

Dessert

VIENNESE Display of Fresh Fruits, French and Italian Pastries, Cookies, Cakes, NY Cheese Cake, Chocolate Brulee, Flan, Chocolate Mint Napoleons, Chocolate Pate, Ice Cream Station with Bananas Foster, International Coffees & Espresso

WEDDING CAKE A beautiful cake of your choice with Bride and Groom ornament

COFFEE & TEA SERVICE

DELUXE TABLE LINENSUpgraded table linens are included with this package.

FRESH FLORAL CENTERPIECES Fresh floral centerpieces are provided for each table and may be purchased to take home for a nominal fee.

COMPLIMENTARY GUEST ROOMS Five guestrooms plus a beautiful Club Level Suite with Jacuzzi overlooking the Majestic Hudson River. Chocolate covered strawberries and a bottle of Dom Perignon will await your arrival.